Vegetarian recipes bursting with flavour plus information on vegetarian ingredients and substitutions and foods to watch out for.
A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or any slaughter by-products. Vegetarians do eat dairy products.
Corn Recipes - A multitude of mouthwatering sweetcorn recipes. A great collection of Corn recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides. Cooked sweet corn also releases increased levels of ferulic acid, which provides health benefits, such as battling cancer. "When you cook it, you release it, and what you are losing in vitamin C, you are gaining in ferulic acid and total antioxidant activity.
Low Calories Food - A selection of products in the low calorie food list to lose weight. Big list of low- calorie food item to include in low fat diets. Low calorie cooking doesn't have to be boring or dull. There are plenty of low calories options for tasty and filling food.
Snacks - A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Oats Recipes - Oats are generally considered "healthy", or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats as human food.
Paratha Recipes - A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. It is made by pan frying whole-wheat dough on a tava. The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Parathas are usually stuffed with vegetables such as boiled potatoes, leaf vegetables, radishes or cauliflower and/or paneer. A paratha can be eaten simply with a blob of butter spread on top, with chutney, with pickles and yogurt, or with meat or vegetable curries. Some to roll the paratha into a tube and eat it with tea.
Daal Recipes - Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. Dal is a ready source of proteins for a balanced diet containing little or no meat. Dal preparations can be eaten with rice as well as Indian breads.
Dry Vegetables Menu - Dry vegetable is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.It is healthy and simple to prepare, yet very delicious. It is a beautiful dish to serve and makes a great appetizer or a side dish.
Gravy Vegetable - Vegetable gravy is gravy made with boiled or roasted vegetables. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, spices and one of either butter, oil, or margarine.
Rice Recipes - A great collection of Rice recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides.
Paneer Recipes - Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavour.
Desserts - In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. In India, Desserts include Kheer, Rasgulla, Rash-malai, Burfi, etc,.& Common Western desserts include cakes, biscuits, gelatin, pastries, ice cream, pies, and candies. Fruit may also be eaten with or as a dessert.
Rajasthani Recipes - Rajasthani Recipes section contains recipes of traditional Rajasthani cuisine. Rajasthani food is very spicy. It is characterized by minimum use of water and liberal use of milk, buttermilk and clarified butter. Some of the popular Rajasthani dishes are Gatte ki Sabzi, Ghevar, and Dal, Bati and Churma.
Punjabi Recipes - Punjabi cuisine consists of several different kinds of food. Punjabi Recipes section contains a variety of traditional Punjabi cuisine. Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee. Punjabi dishes also use a lot of spices.
Leftover Recipes - Leftover Recipe is far easier to deal with if you plan in advance. These recipes are quick, easy, delicious and quickly reduce work to fond memories.Leftover food can be transformed into new and exciting dishes and we'll be adding more recipes over the coming months so make sure to check back regularly. Recipes are listed according to the leftover food being used.A collection of recipes using all sorts of leftover ingredients.
Baby Food - Baby food is any food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four to six months to 2 years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. Because infants lack teeth, many different baby foods are designed for ease of eating; they are either a soft, liquidy paste or an easily chewed food.
Jain Food - Jains, followers of the ancient Indian religion Jainism are strictly vegetarian. Some Jains, especially Gujarati, Aggrawal, Jains avoid underground vegetables. But Here we have considered recipes prepared in Jains of various region, which may contain Potatoes, Onions and Garlic etc.
words used in google search
Easy Tasty Delicious Vegetarian Indian Cooking Ideas Traditional Famous Authentic Yummy Water-filling Innovative Tried & Tasted Home-Kitchen Cooker Recipes Cuisine
Most vegetarians want to be absolutely sure that they aren't consuming any product or by-product of slaughter. However, there's still some confusion as to what vegetarians do and don't eat, partly because many people who call themselves vegetarian can sometimes turn a blind eye to the small print on labels. Or they may openly include fish in their diet, at which point they are more accurately called pescatarian
A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or any slaughter by-products. Vegetarians do eat dairy products.
Corn Recipes - A multitude of mouthwatering sweetcorn recipes. A great collection of Corn recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides. Cooked sweet corn also releases increased levels of ferulic acid, which provides health benefits, such as battling cancer. "When you cook it, you release it, and what you are losing in vitamin C, you are gaining in ferulic acid and total antioxidant activity.
Low Calories Food - A selection of products in the low calorie food list to lose weight. Big list of low- calorie food item to include in low fat diets. Low calorie cooking doesn't have to be boring or dull. There are plenty of low calories options for tasty and filling food.
Snacks - A snack is a portion of food oftentimes smaller than that of a regular meal, that is generally eaten between meals. Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Oats Recipes - Oats are generally considered "healthy", or a health food, being touted commercially as nutritious. The discovery of the healthy cholesterol-lowering properties has led to wider appreciation of oats as human food.
Paratha Recipes - A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. It is made by pan frying whole-wheat dough on a tava. The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. Parathas are usually stuffed with vegetables such as boiled potatoes, leaf vegetables, radishes or cauliflower and/or paneer. A paratha can be eaten simply with a blob of butter spread on top, with chutney, with pickles and yogurt, or with meat or vegetable curries. Some to roll the paratha into a tube and eat it with tea.
Daal Recipes - Dal is a preparation of pulses (dried lentils, peas or beans) which have been stripped of their outer hulls and split. Dal is a ready source of proteins for a balanced diet containing little or no meat. Dal preparations can be eaten with rice as well as Indian breads.
Dry Vegetables Menu - Dry vegetable is a delicious main dish with mild spices, which is a nice compliment to any meal, simple and easy recipe to make.It is healthy and simple to prepare, yet very delicious. It is a beautiful dish to serve and makes a great appetizer or a side dish.
Gravy Vegetable - Vegetable gravy is gravy made with boiled or roasted vegetables. A quick and flavorful vegetable gravy can be made from any combination of vegetable broth or vegetable stock, flour, spices and one of either butter, oil, or margarine.
| Indo - Chinese Recipes - Colourful, simple and tasty.Staple base options for an Indian Chinese meal include chicken, shrimp or vegetable variants of Hakka or Szechwan/Sichuan noodles popularly referred to as chow mein; and regular or Szechwan/Sichuan fried rice. American chop suey and sweet and sour dishes can be found at many restaurants. Some South Indian restaurants have also come up with spring rolls and Szechwan dosas.AppetizersSoups like Manchow soup and sweet corn soup, again available in vegetarian.Indian Chinese dessert options include ice cream on honey-fried noodles or date pancakes. |
Rice Recipes - A great collection of Rice recipes, with information and cooking advice as well as a food glossary, nutritional and dietary information and food guides.
Paneer Recipes - Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavour.
Desserts - In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. In India, Desserts include Kheer, Rasgulla, Rash-malai, Burfi, etc,.& Common Western desserts include cakes, biscuits, gelatin, pastries, ice cream, pies, and candies. Fruit may also be eaten with or as a dessert.
Rajasthani Recipes - Rajasthani Recipes section contains recipes of traditional Rajasthani cuisine. Rajasthani food is very spicy. It is characterized by minimum use of water and liberal use of milk, buttermilk and clarified butter. Some of the popular Rajasthani dishes are Gatte ki Sabzi, Ghevar, and Dal, Bati and Churma.
Punjabi Recipes - Punjabi cuisine consists of several different kinds of food. Punjabi Recipes section contains a variety of traditional Punjabi cuisine. Punjabi food is popular all over the world and is characterized by the liberal use of Butter and Desi Ghee. Punjabi dishes also use a lot of spices.
Leftover Recipes - Leftover Recipe is far easier to deal with if you plan in advance. These recipes are quick, easy, delicious and quickly reduce work to fond memories.Leftover food can be transformed into new and exciting dishes and we'll be adding more recipes over the coming months so make sure to check back regularly. Recipes are listed according to the leftover food being used.A collection of recipes using all sorts of leftover ingredients.
Baby Food - Baby food is any food, other than breastmilk or infant formula, that is made specifically for infants, roughly between the ages of four to six months to 2 years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. Because infants lack teeth, many different baby foods are designed for ease of eating; they are either a soft, liquidy paste or an easily chewed food.
Jain Food - Jains, followers of the ancient Indian religion Jainism are strictly vegetarian. Some Jains, especially Gujarati, Aggrawal, Jains avoid underground vegetables. But Here we have considered recipes prepared in Jains of various region, which may contain Potatoes, Onions and Garlic etc.
words used in google search
Easy Tasty Delicious Vegetarian Indian Cooking Ideas Traditional Famous Authentic Yummy Water-filling Innovative Tried & Tasted Home-Kitchen Cooker Recipes Cuisine
Most vegetarians want to be absolutely sure that they aren't consuming any product or by-product of slaughter. However, there's still some confusion as to what vegetarians do and don't eat, partly because many people who call themselves vegetarian can sometimes turn a blind eye to the small print on labels. Or they may openly include fish in their diet, at which point they are more accurately called pescatarian
